Sheet Ghost Royal Icing Transfer Sheet

This is a Digital Download. No product will be mailed to you. Your download will be available to you after checkout. Download and save your Royal Icing Transfer Sheet to a file on your computer to use as many times as you’d like.
To use, print the Royal Icing Transfer on 8-1/2 x 11-inch plain printer paper or cardstock. Tape a clear acetate page protector, plastic wrap, or similar clear, food safe sheet on top of the transfer sheet. (I do not recommend using parchment paper as it tends to wrinkle went it gets wet.) Pipe Royal Icing on the shapes, staying within the lines. Let icing filled shapes dry for at least 8 hours undisturbed or dry in a dehydrator. Check shapes for dryness before peeling off plastic page.
Attach transfers by gently pressing onto wet icing or attach to dry icing with a drop of fresh icing.
Royal Icing Transfer Sheets are for your personal use only and cannot be shared, transferred, or sold. Please read and adhere to the End-user License Agreement enclosed with your digital download.